|
SPKB38205 |
MKIYSALLLAGTALFFTHPALA |
22 |
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
|
SPKB38206 |
MILRRVFIAIGCVLFSPLSQA |
21 |
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
|
SPKB38207 |
MKIRMRKKWMALPLAAMMIAG |
21 |
Bacillus subtilis (strain 168) |
|
SPKB38208 |
MKQVISSFLCRPRFVGSAIWLLPVALSHA |
29 |
Cupriavidus metallidurans (strain ATCC 43123 / DSM 2839 / NBRC 102507 / CH34) (Ralstonia metallidurans) |
|
SPKB38209 |
MMKSRTRRLSLSTLFGALLGVSVAAA |
26 |
Cupriavidus metallidurans (strain ATCC 43123 / DSM 2839 / NBRC 102507 / CH34) (Ralstonia metallidurans) |
|
SPKB38210 |
MLRNLVIFAVLGAGLTTLAAA |
21 |
Dickeya dadantii (strain 3937) (Erwinia chrysanthemi (strain 3937)) |
|
SPKB38211 |
MSSKLVNYLRLTFLSFLGIASTSLDA |
26 |
Chlamydia trachomatis serovar D (strain ATCC VR-885 / DSM 19411 / UW-3/Cx) |
|
SPKB38212 |
MIFDSLTMTQSSLSLLLLTGAIFS |
24 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38213 |
MCMMGSVFSRKGMLCVLAVWCAASAA |
26 |
Treponema pallidum (strain Nichols) |
|
SPKB38214 |
MKNNLSKFVSIFTAFIMIFGTSLFFPHVSA |
30 |
Acetivibrio thermocellus (Hungateiclostridium thermocellum) (Clostridium thermocellum) |
|
SPKB38215 |
MAKQNKGRKFFAASATAALVASAIVPVASA |
30 |
Lysinibacillus sphaericus (Bacillus sphaericus) |
|
SPKB38216 |
MVKLTSIAAGVAAIAATASATTTLA |
25 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38217 |
MKCTLVSTLFAITNILVAHA |
20 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38218 |
MKASYLVLIFISIFSMAQA |
19 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38219 |
MSRFVPRIIPFYLLLLVAGGTANA |
24 |
Escherichia coli (strain K12) |
|
SPKB38220 |
MKRKRLFLLASLLPMFALA |
19 |
Escherichia coli (strain K12) |
|
SPKB38221 |
MKTASKFSVMFFMLLALCG |
19 |
Bacillus subtilis (strain 168) |
|
SPKB38222 |
MFRPLLSLCLALLVSAPAHA |
20 |
Aeromonas hydrophila |
|
SPKB38223 |
MTTLKPALRRAAVLLPIAAVASSLFPIQEA |
30 |
Synechococcus elongatus (strain ATCC 33912 / PCC 7942 / FACHB-805) (Anacystis nidulans R2) |
|
SPKB38224 |
MSAFKKSLLVAGVAMILSNNVFA |
23 |
Escherichia coli (strain K12) |
|
SPKB38225 |
MPFLKTLFRGALCSIACGASLFC |
23 |
Dichelobacter nodosus (Bacteroides nodosus) |
|
SPKB38226 |
MRYRAVFPMLIIVFALSG |
18 |
Bacillus subtilis (strain 168) |
|
SPKB38227 |
MNTIKILIGLLGIFLFSLSGIVSAQS |
26 |
Coxiella burnetii (strain RSA 493 / Nine Mile phase I) |
|
SPKB38228 |
MRFLRGFVFSLAFTLYKVTATA |
22 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38229 |
MTSGYYTVSFFYAILLLCACTRA |
23 |
Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast) |
|
SPKB38230 |
MQTLKRGFAVAALLFSPLTMA |
21 |
Salmonella typhimurium (strain LT2 / SGSC1412 / ATCC 700720) |
|
SPKB38231 |
MRYSCVLLLLATVACLLIPQTGG |
23 |
Drosophila melanogaster (Fruit fly) |
|
SPKB38232 |
MRRGRSRPAGAAPAALLLPLLLLLPLTGCDRLAAAPAEHAAAA |
43 |
Streptomyces coelicolor (strain ATCC BAA-471 / A3(2) / M145) |
|
SPKB38233 |
MIKWLQRAGCLSAHA |
15 |
Cupriavidus necator (strain ATCC 17699 / DSM 428 / KCTC 22496 / NCIMB 10442 / H16 / Stanier 337) (Ralstonia eutropha) |
|
SPKB38234 |
MKRIAMLAAACVIAVPAFA |
19 |
Bordetella pertussis (strain Tohama I / ATCC BAA-589 / NCTC 13251) |
This work is licensed under a Creative Commons Attribution 4.0 International License.